
She uncovered a piece of history--but can she make peace with her own?
When Acadia National Park ranger Scout Johnson discovers a weathered note near a remote lighthouse, she never imagines it will expose a century-old mystery. The cryptic message points to a forgotten shipwreck, a vanished treasure, and a lighthouse keeper's suspicious death. Seeking answers, Scout enlists Naki Dana, a thoughtful man whose Penobscot heritage provides crucial insights. As they venture deeper into Acadia's rugged wilderness, their unlikely partnership begins stirring feelings Scout didn't expect to find. But they aren't the only ones searching.
Chase Fletcher, a charming local journalist, sees this treasure hunt as his last opportunity to save his failing paper--and finds himself increasingly drawn to the ranger leading the search. With pressure mounting and loyalties tested, Scout must navigate a winding path between history and justice, truth and betrayal . . . and determine who--and what--deserves her trust.
Suzanne Woods Fisher weaves a contemporary romance filled with mystery, treasure hunting, and adventure as a park ranger uncovers a century-old shipwreck and dangerous secrets at Acadia National Park. Perfect for fans of mysteries and love triangles.
CHASE THE LIGHT is the perfect title for this story where the characters literally look to the light to find hidden gold stashes in the Acadia National Park. This story is a fun combination of a treasure hunt, romance triangle, history research, and several different relationship dynamics all set at a picturesque national park. This author again delivers an intriguing story with great characters that offers a nice summer escape. Definitely a recommended read!
I've loved all of this author's books that I've read over the years and was excited to dive into this newest release of hers! She's so good and writing relatable characters with stories that resonate with the heart.
There were a few things I would have liked developed more or added in to make this story more vivid and realistic. I would have loved more involvement with the small town and other characters. The story felt very isolated. Also one of my favorite things about a story taking place in a smaller, tourist town, is how the side characters enhance the story. I could have had less of a main story focusing on the teenagers and more side characters in the park and the town. They were basically nonexistent, including other park rangers that should have appeared here and there on page. The other was that it felt a bit off not to include the police when a car got broken into and to send kids after the perpetrator.
In the end, was it what I wished for? This was a heartfelt, relatable read with some adventure thrown in. Wonderful characters who were easy to relate to and a picturesque setting made for a delightful read!
Content: Clean
Source: I received a complimentary copy through Celebrate Lit, which did not require a positive review. All opinions are my own.


The Unofficial-but-Close-Enough Jordan Pond Popover Recipe*

While the original recipe is famously guarded, this version comes deliciously close.
Makes 6–8 large popovers.
What You’ll Need
2 cups whole milk
2 cups all-purpose flour, sifted
½ teaspoon kosher salt
Pinch of baking soda
2 tablespoons melted butter
Let’s Make Them
2. Whisk the batter.
3. Fill the cups.
Carefully remove the hot pan from the oven and grease it generously with butter or spray. Pour the batter into each cup, filling them about halfway to three-quarters full.
4. Bake.
Bake at 425°–450°F for 15 minutes. Then, without opening the oven door, reduce the temperature to 350°F and bake another 15–20 minutes. The high heat creates the lift; the lower heat helps them set inside.
5. Resist the urge to peek.
Do not open the oven door while they bake. The steam inside is what makes them puff and keeps them tall.
Serve immediately with plenty of butter and strawberry jam.
A Few Tips for Sky-High Popovers
- Heat is your friend. A properly preheated pan jump-starts the puff.
- No peeking. Steam is everything here. Let the oven do its work.
*Recipe adapted from Weston Table.

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