Paperback, 192 Pages
Published December 10th 2013 by Cedar Fort, Inc.
Gluten-free, healthy and delicious? Yes, it is possible! Use Jillayne Clements’s unique whole foods approach to baking to create Buttermilk Biscuits, Honey Oat Bread, Potato Rolls, German Chocolate Cake, and more! This book blends taste and satisfying nutrition into mouthwatering gluten-free recipes your whole family will enjoy. Bake your way to better health today!
Jillayne Clements holds a Bachelor’s degree in Family and Human Development from Utah State University and is an author of both fiction and non-fiction books, including Deadly Treasure: A Novel, The Diet Rebel’s Cookbook: Eating Clean and Green, co-authored with Michelle Stewart, as well as an upcoming novel.
After being diagnosed with Hashimoto’s Thyroiditis, she studied the importance of whole foods cooking and began creating her own recipes. She has taught classes in her community and at the Young Living Farm, including their yearly Lavender Days events, as well as catered for some of their essential oil conventions. She has also made whole foods desserts on both Good Things Utah and on Studio 5.
Jillayne resides with her husband and children in the shadows of Mt. Nebo, where she enjoys writing fiction, four-wheeling up mountain trails, and growing a lot of her own produce.
One ebook (EPUB or MOBI) of The Secrets of Gluten-Free Baking (provided by the publisher, Cedar Fort)
Ends September 7th
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