Hardcover, 240 Pages
May 12th 2015 by Front Table Books
Great flavor knows no boundaries.
After years traveling the globe, popular food blogger Ally Phillips has tasted almost everything. Now she’s bringing you the best eats the world can offer in a one-of-a-kind cookbook that shares recipes, meal ideas, and entire cultures.
Whether you’re in the mood for something tantalizingly unique, like Jerusalem Eggs with Forbidden Rice & Quinoa, or comfortingly familiar, like Picasso Belgian Waffles, this book lets you wander the world without ever leaving your kitchen
Take your taste buds traveling through the exotic flavors and textures of:
Lemon & Almond BasbousaWith ingredients you can find anywhere and easy-to-follow instructions, these recipes will bring the world’s favorite foods to your dining table so you can impress all your friends and family. Fresh, vibrant, and full of life, this inspiring collection of global recipes is guaranteed to turn your ordinary meals into memorable masterpieces.
Avocado Radicchio Wasabi Salsa
Jamaican Jerk Caramelized Onion Burgers
Dr. Alice D’Antoni Phillips, fondly known as Ally, grew up in “the hollers” in West Virginia dreaming of far away places. Now she visits exotic locales, both personally and virtually, on her well-traveled magic carpet. Whether she’s on stage, on location, or in the kitchen, Ally captures the essence of each experience ~ new foods, spices, and lifestyle tips ~ to bring them into her home and yours. Ally delights in dreaming up recipes on her yoga mat and transforming everyday objects into treasures.
Listen to her in an interview here.
ebook of Ally's Kitchen
Ends May 31st
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